If you don’t need this to be gluten free, you can definitely use regular all purpose flour! However, other than that, I am not sure what results you will get with any other flour substitutions. This can be made with crispy onions on top, or crushed cracker crumbs if you can’t get your hands on the onions! I love it both ways to be honest! Can I substitute with a different flour? I used frozen green beans for this dish to keep it super simple with minimal prep, too! I’m all about short cuts in the kitchen, as long as they don’t compromise the taste of the dish! 🙂 This green bean casserole is cozy, nutrition, and the best simple side to go with your Thanksgiving (or any holiday) meal! Add prepared Homemade Cream of Mushroom Soup to a medium sized baking dish then set aside.
Jump to Recipe Easy homemade cream of mushroom soup is the secret to the perfect gluten free green bean casserole. Homemade soup and crispy fried onions make this a delectable side dish. It’s so rewarding to me to make a healthy, lighter, allergy-friendly spin on something that tastes just like the real thing! This green bean casserole is no exception! Cook Time : 25 minutes Learn how to make this easy gluten free green bean casserole from scratch. My favorite part about the holidays with my job is making healthier spins on the foods a lot of grew up eating. A healthier spin on a holiday classic! This green bean casserole is vegan, gluten free, soy free, and so easy to make! Just as good as the real thing.
